Our menu changes seasonally.
In our kitchen, we base our offer on fresh, seasonal and local products.
However, your favourite dishes are a permanent fixture on our menu.
Mix of salads with sheep cheese, grapes, roasted beets and pomegranate 28 pln
Carpacio from smoked duck with apple, roasted pear, capers and gorgonzola ice cream 32 pln
Beef tartar 44 pln
Prawns stewed in white wine with pumpkin, orange and grapefruit served with herbal baguette 41 pln
Traditional borsch (beetroot soup) with homemade dumplings 13 pln
Sour rye soup with egg and sausage 16 pln
Pumpkin cream with zucchini in tempura and with pumpkin seeds 16 pln
Mushroom broth with marinated cabbage and beef 17 pln
Slow-cooked beef with potato noodles, green peas, pumpkin, boletous and black salsify 37 pln
Pork cheeks in horseradish sauce with mashed potatoes and fried beetroots 36 pln
Reddish-brown ribs baked in buckweat honey and spicy mustard with baked potato and cabbage 47 pln
Poultry skewers with bacon with french fries, green beans and tzatziki sauce 33 pln
Zander fillet with black rice, roasted beets, grilled broccoli, pumpkin, celery and apple puree 46 pln
Pork knuckle baked with potatoes, mustrard and horseradish 47 pln
Fried trout with almonds with chips and mix salad 47 pln
Sweet trio 21 pln
Chocolate cheesecake with raspberry powder and mango ice-cream 19 pln
Vanilla tart with fruits 22 pln
Meringue with vanilla ice cream and strawberry mousse 22 pln