Our menu changes seasonally.
In our kitchen, we base our offer on fresh, seasonal and local products.
However, your favourite dishes are a permanent fixture on our menu.
Mozzarella with baby spinach, strawberries and balsamic cream 28 pln
Salad with smoked duck, apple, asparagus, forest fruit and quail egg 32 pln
Beef tartar 44 pln
Traditional borsch (beetroot soup) with homemade dumplings 13 pln
Sour rye soup with egg and sausage 15 pln
Rutabaga cream soup with cardamom, parsley olive sauce and rosted almonds 12 pln
Dock cream soup with poached egg 14 pln
Braised beef with potato dumplings, with young sweet peas, carrot and black salsify 37 pln
Grilled chicken breast with potatoes, dill, young carrots, asparagus and fried egg in parmesan batter 32 pln
Duck leg served with hulled barley groats a la risotto with young carrot confit and honey glazed beetroot 38 pln
Fettuccine with leek, fava beans, chicken in white parmesan sauce and beetroot leaves 34 pln
Poultry skewers with bacon with french fries, green beans and tzatziki sauce 33 pln
Smoked trout in our smokehouse with horseradish mousse and salad 46 pln
Chickpea cream with dry tomatoes and parsley oil 14 pln
Mix of salads with baby spinach, walnuts, forest fruit, oranges and roasted beetroot 28 pln