Our menu changes seasonally.
In our kitchen, we base our offer on fresh, seasonal and local products.
However, your favourite dishes are a permanent fixture on our menu.
Salad with baby spinach, mozzarella, strawberries 26 pln
Beef cheeks on lettuce with asparagus, served with apple puree and beetroot 29 pln
Beef tartare 44 pln
Prawns braised in white wine with herbal baguette, orange and grapefruit 41 pln
Beetroot soup with dumplings 13 pln
Sour rye soup with egg and sausage 16 pln
Sorrel soup with potatoes and poached egg 13 pln
Cream of white vegetables with pesto sauce 16 pln
Grilled chicken fillet with young potatoes, green asparagus, beetroot salad and kohlrabi puree 33 pln
Pork cheeks in horseradish sauce with pearly barley, fried beetroot and carrot confiture 32 pln
Ruddy ribs baked in buckweat honey and spicy mustard with baked potato and young cabbage 47 pln
Poultry skewers with bacon with french fries, green beans and tzatziki sauce 33 pln
Zander fillet with bulgur groats, a young carrot, scallion cooked in butter and fried saltwater 46 pln
Turkey knuckle baked in honey with sweet potatoes, roasted vegetables and fresh tomatoes and parsley salsa 36 pln
Pan trout with french fries and a set of salads 48 pln
Tagliatelle with salmon, young spinach, leek and a beetroot salad 33 pln
Pappardelle with spinch, green asparagus, dried tomatoes and pine nuts 31 pln
Sweet trio 21 pln
Chocolate cheesecake with raspberry powder and mango ice-cream 19 pln
Vanilla tart with fruits 22 pln
Meringue with vanilla ice cream and strawberry mousse 22 pln