Our menu changes seasonally.
In our kitchen, we base our offer on fresh, seasonal and local products.
However, your favourite dishes are a permanent fixture on our menu.
Caesar salad with chicken, bacon and croutons 28 pln
Carpacio from smoked duck with apple, roasted pear, capers and gorgonzola ice cream 28 pln
Beef tartar 44 pln
Prawns stewed in white wine with pumpkin and herbal baguette, orange, grapefruit 41 pln
Traditional borsch (beetroot soup) with homemade dumplings 13 pln
Sour rye soup with egg and sausage 15 pln
Pumpkin cream with bacon powder, pumpkin seed oil and toast 13 pln
Mushroom soup with noodles 17 pln
Slow-cooked beef with potato noodles, green peas, pumpkin, boletous and black salsify 37 pln
Grilled chicken breast, potatoes with dill, carrot, broccoli and poached egg 32 pln
Fettuccine with boletus, chicken in cream sauce with parmesan cheese and rocket salad 34 pln
Pork cheeks in horseradish sauce with mashed potatoes and fried beetroots 36 pln
Reddish-brown ribs baked in buckweat honey and spicy mustard with baked potato and cabbage 47 pln
Zander fillet with black rice, roasted beets, grilled broccoli, pumpkin, celery and apple puree 47 pln
Tomato cream with mozzarella and basil pesto 14 pln
Mix of salads with baby spinach, walnuts, forest fruit, oranges and roasted beetroot 28 pln