Our menu changes seasonally.
In our kitchen, we base our offer on fresh, seasonal and local products.
However, your favourite dishes are a permanent fixture on our menu.
Some of the items on our menu include:
A mix of lettuces with baby spinach, gorgonzola cheese, baked beets, fruit, marinated salsify and lemon vinaigrette 29 PLN
Stewed liver in raspberry sauce with beetroot gel, fruits of the forest, asparagus and white turnip 32 PLN
Baltic herring prepared in two ways with homemade pastry 24 PLN
Red borscht with small dumplings 11 PLN
Sour soup (żurek) prepared with home-made fermented rye, with egg and potatoes 14 PLN
Dock soup with egg 12 PLN
White vegetables and asparagus cream with pesto and nuts 17 PLN
Grilled chicken breast with potatoes and dill, baby carrots, asparagus and breaded agg in parmesan 32 PLN
Whitefish filet with red bulgur, baby spinach and cherry tomatoes 42 PLN
Fettuccine with chanterelles and bacon in a cream sauce with parmesan cheese and arugola 31 PLN
Paultry shashlik with bacon served with steak fries, green beans and tzatziki sauce 31 PLN
Brown roast ribs in buckweat honey and hot mustard with potatoes and fried cabbage 46 PLN
Sweet Trio 23 PLN
Strawberry mousse with ice cream, meringue and whipped cream 19 PLN
Lemon cheesecake 13 PLN