This is a charming place, that encourages guests to rest and try the Polish and European cuisine, as well as dishes served from a wood-burning oven.
Our menu is very diverse. We offer seasonally-inspired dishes. In the spring, we recommend newn vegetables, in the summer, light dishes from the grill, in the autumn, mushrooms and squashes, and in the winter, we specialise in goose meat.
Our menu includes other, non-seasonal dishes. A permanent element are specialities and our guests’ favourite dishes.
We can also boast our pierogi, which are made in our kitchen.
We organise a ham hock and beer festival, with carefully selected brews, both foreign and local.
Every year, we prepare a holiday market for Christmas and Easter, so that our dishes can also appear on your tables.
In the summer, join us on the terrace, where it's hard to resist the aroma of grilled food.
On winter evenings, try our wood-fired oven dishes and warming drinks to pleasantly spent your time by the crackling fire.
We haven’t forgotten about the kids, and we've prepared a special menu for them. We also offer regular attractions for children.
Join us for Sunday culinary workshops conducted by an activities leader, and in the summer, playtime with an activities leader in the garden.
We've prepared a playtime space in the garden, where every child can spend their time.