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Menu
Our menu changes seasonally.
In our kitchen, we base our offer on fresh, seasonal and local products.
However, your favourite dishes are a permanent fixture on our menu.
Here are some suggestions from the menu:
STARTERS:
Grilled asparagus served with poached egg, Hollandaise sauce and crumble 41 pln
Beef tenderloin tartare with chive mayonnaise and pickled shimei mushrooms 59 pln
Goat cheese with young leek and nuts, breaded in panko, served with beetroot chutney 44 pln
SOUPS:
Chicken broth with noodles / with meat dumplings 23 pln / 24 pln
Beetroot soup with dumplings 24 pln
Sour rye soup with home-made sourdough 52 pln
Beetroot soup with egg and new potatoes 25 pln
Sorrel soup with poached egg 24 pln
Beef broth with dried mushrooms and pickled young cabbage 26 pln
MAIN COURSES:
Minced cutlet with new potatoes, dill and lettuce with cream and egg 47 pln
Grilled chicken breast served with new potatoes and kohlrabi puree with broccoli and egg in parmesan cheese 48 pln
Traditional pork chop with potatoes and fried cabbage 53 pln
Beef cheek stewed in red wine served with potato puree, baby carrots and sugar snap peas 47 pln
Grilled young cabbage with seasonal potatoes and carrots 43 pln
Confit duck leg served on red cabbage puree with rhubarb jam and dumplings with young carrots 73 pln
Beef tenderloin steak served with roasted potatoes, asparagus and chimichuri sauce 115 pln
Beef burger in a home made bun with Mimolette cheese,
pickled cucumber, fresh tomato and onion, served with fries 59 pln
Roasted ribs baked in honey, served with baked potatoes and fried cabbage 76 pln
Trout from Kluczwody Valley prepared in a pan served with fries and salad mix 69 pln
Grilled zander fillet with dill sauce served on pearl couscous with grilled asparagus 37 pln
Trout fillet breaded in almonds served with baked potatoes with cottage cheesee and mixed salad 71 pln
Black spaghetti with shrimps, spianata salami and cherry tomatoes 51 pln
Tagliatelle with chicken fillet, grilled zucchini and tomatoes with wild garlic in a cream sauce with parmesan cheese 44 pln
Ravioli with spinach, ricotta, sun-dried tomatoes and basil pesto 42 pln
Traditional potato pancakes*
with sour cream 35 pln
with goulash 42 pln
*we do not serve on Sundays and holidays
HOMEMADE DUMPLINGS:
Dumplings with potatoes and cottage cheese with butter and fried onion 32 pln
Dumplings with meat with fried onion and bacon 32 pln
Dumplings with seasonal fruit 32 pln
FOR CHILDREN:
Breaded chicken fillet with fries and carrot salad 39 pln
Burger with chicken fillet with lettuce and tomato served with fries 39 pln
Sweet potato fries with homemade mayonnaise 25 pln
DESSERTS:
Please ask our staff what desserts we recommend today